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1-12 of 50 sorted by
"My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours."
Ingredients: monterey jack cheese, onions...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot."
Prep Time: 10 mins
Total Time: 20 mins
"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
Ingredients: cider vinegar, cornstarch...
Prep Time: 5 mins
Total Time: 45 mins
"This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it."
Ingredients: cumin, Mexican-style stewed tomatoes...
Prep Time: 15 mins
Total Time: 55 mins
"A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner."
Ingredients: eggs, granulated sugar, salt...
Prep Time: 15 mins
Total Time: 50 mins
By Rita~ on August 6, 2012
Recipe #124213
"This sweet corn is kicked up with chiptoles pepper in Adobe sauce."
Ingredients: chipotle chiles in adobo, white corn...
Prep Time: 10 mins
Total Time: 15 mins
"I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a..."
Ingredients: corn tortillas, eggs...
Prep Time: 15 mins
Total Time: 40 mins
By LifeIsGood on August 6, 2012
Recipe #370572
"Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!"
Ingredients: corn, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"I've been craving some simple egg recipes and this one is good and just a little different. Enjoy!"
Ingredients: monterey jack pepper cheese, eggs...
Prep Time: 5 mins
Total Time: 13 mins
"This recipe is from the 1981 Southern Living Cookbook."
Ingredients: flour tortillas, kidney beans...
Prep Time: 15 mins
Total Time: 30 mins
"Based on a recipe from The Western Junior League Cookbook. I just love these!"
Ingredients: flour tortillas, green chilies...
Prep Time: 15 mins
Total Time: 45 mins
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