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By PanNan on August 6, 2012
By Lisa Bingham on August 6, 2012
By Kaarin on August 6, 2012
"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
Prep Time: 5 mins
Total Time: 45 mins
By Bayhill on August 6, 2012
By PaulaG on August 6, 2012
By NIN4NIN on August 6, 2012
By Rita~ on August 6, 2012
By twissis on August 6, 2012
"I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a..."
Prep Time: 15 mins
Total Time: 40 mins
By LifeIsGood on August 6, 2012
"Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!"
Ingredients: corn, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Sharon123 on August 6, 2012