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13-24 of 33 sorted by
By ladyknightscot on July 1, 2013
By Sharon123 on July 1, 2013
"In the heart of the Mediterranean, on the Adriatic and Ionian Seas, Albania is fast becoming one of the world's most interesting getaways. Still relatively unspoiled by globalization, an inspiring mixture of civilizations and cultures - making this European country truly unique.
This Stewed Green Bean recipe is a great flavorful..."
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
By Roswell Recipe Reader on July 1, 2013
By Beelz's Cook on July 1, 2013
"Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive."
Ingredients: extra lean ground beef, kidney beans...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By mersaydees on July 1, 2013
"This recipe is based on one from Patricia Green’s and Carolyn Hemming’s book, Quinoa 365. The intro states, “The lentil is said to be one of the first domesticated crops, dating back to prehistoric times. An important component of any vegetarian diet, lentils are high in protein and often used as a meat substitute. To make this recipe..."
Prep Time: 20 mins
Total Time: 45 mins
By Carol in Oregon 2 on July 1, 2013
"I serve this a lot when we have hot weather. It's easy to prepare and can be prepared a couple of hours ahead of time and kept cold in the refrigerator. Serve hot garlic bread with this...the different tastes complement each other."
Ingredients: hard-boiled eggs, hot pepper sauce...
Prep Time: 30 mins
Total Time: 30 mins
By Mikekey on July 1, 2013
By PeachyLia on July 1, 2013
By College Girl on July 1, 2013
"Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers.
This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back...
Freezes well and can be halved!!"
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By licked_cupcake on July 1, 2013