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13-24 of 28 sorted by
By FabioH on June 21, 2013
"Swai is a relatively new fish in the meat counters of my area of the country. While shopping at Sam’s, I saw the bags of frozen Swai fillets and they looked so good that I decided to buy them even though I did not know what the heck a Swai was. I think that what appealed the most to me was the price; $3.99 per pound, wow!
So, I brought..."
Prep Time: 15 mins
Total Time: 30 mins
By blgpts on June 21, 2013
"Wonderful way to get kids to eat squash. I've made this for years, and haven't found anyone who didn't like it. Its creamy, easy and delicious.I used to tell my kids it was a dessert pudding, and it was years before they realized they were eating squash. It has a nice vanilla taste. You can use splenda as a substitute for the sugar.
Prep Time: 25 mins
Total Time: 50 mins
By Miss_Elaine on June 21, 2013
By Chef mariajane on June 21, 2013
"This is a basic omelette recipe that has several variations, Everyone has their own favorite - The proper pan is important to successful omelette making. The right size pan for 1, 2 or 3 egg omelette is about 8-inches in diameter at the base. It should ba shallow with sloping sides to make it easier to slide the omelette onto the plate.
Prep Time: 0 mins
Total Time: 4 mins
By rosie316 on June 21, 2013
"This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! Keep in mind that these take quite a bit of time to carefully hollow..."
Ingredients: hot chocolate powder, butterscotch schnapps...
Prep Time: 30 mins
Total Time: 5 hrs
By rpgaymer on June 21, 2013
By Sabia on June 21, 2013
By 3KillerBs on June 21, 2013
"Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's..."
Ingredients: pot roast, diced tomatoes...
Prep Time: 5 mins
Total Time: 25 mins
By Bonitadreama on June 21, 2013
"Ever wonder how to make chinese fried chicken? I think you will be pleased!
Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't believe in throwing things out, check out my easy chinese unfried rice for use of egg whites!"
Ingredients: Chinese duck sauce, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Lavender Lynn on June 21, 2013