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By CJAY on May 3, 2013
By deepikah on May 3, 2013
"I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit!
It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it."
Prep Time: 30 mins
Total Time: 24 hrs 30 mins
By HappyCookingMommy on May 3, 2013
"This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we..."
Prep Time: 15 mins
Total Time: 45 mins
By LifeStyleWebTV on May 3, 2013
"Here is how to prepare a delicious Watermelon and Feta Cheese Summer Soup. This delightfully refreshing cold soup can be served as an appetizer or thirst-quenching snack, perfect for cooling off in the summer months. The taste and texture of cool watermelon is complimented by cucumber and tangy feta cheese, combining the worlds of salty and sweet."
Prep Time: 15 mins
Total Time: 15 mins
By Dienia B. on May 3, 2013
By Toujours Pur on May 3, 2013
"I fell in love with my oven ever since I started low carbing. It's amazing what you can do with him. I've baked cookies, pies, cakes and tons of main dishes that keep my hunger at bay. Now, it's time for a zucchini lasagna with minced meat, topped with some peppers and buffalo mozzarella."
Prep Time: 5 mins
Total Time: 30 mins