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By Laura2of7 on April 21, 2013
"A little different from others I've seen here as there's no added sugar. I found this in "The Back of the Box Gourmet", by Michael McLaughlin. It's easy to throw together; easier if you use a food processor. I love the sweet flavor and the crunch. Try it with home-made mayonnaise and/or golden raisins."
Prep Time: 25 mins
Total Time: 25 mins
By Boomette on April 21, 2013
"This is a recipe from Ricardo, from his new cookbook : La mijoteuse. I tried it and after 2 hours of cooking, it was still not firm enough. Since it was already late in the evening, I added 1 hour at high."
Ingredients: egg yolks, 15% cream...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By CarrolJ on April 21, 2013
By Sharon123 on April 21, 2013
"The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate.
The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By MarthaStewartWanabe on April 21, 2013
"These are not your typical cereal treats. The marshmallow mixture that holds these goodies together is lightly flavored with peanut butter and chocolate, and the cereal used is a mixture of Cocoa Krispies and Honey Bunches of Oats. Frankly, I used Honey Bunches of Oats simply because I ran out of Rice Krispies, but I'm enjoying the finished product..."
Ingredients: cocoa powder, cooking spray...
Prep Time: 5 mins
Total Time: 20 mins
By coconutty on April 21, 2013
"I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours."
Prep Time: 20 mins
Total Time: 55 mins