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By Leslie in Texas on April 2, 2013
"I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped regular pie crust. When I do use the cornmeal crust, I like to use acorn and leaf cut-outs made with small cookie cutters for Thanksgiving..."
Prep Time: 40 mins
Total Time: 2 hrs
By "Food:The Way To Anyone's Heart" on April 2, 2013
"This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chuck in Killbuck on April 2, 2013