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By HocoRuco on March 22, 2013
"I looked around and all of the porcupine meatball recipes that have been posted include extra and (I think) unnecessary ingredients like Worcestershire sauce. This is the recipe my family has been using since I was a kid. They're very easy to make, taste great with ground beef or turkey, and freeze well. A couple of notes: if you use onion, chop..."
Ingredients: condensed tomato soup, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Z-chef on March 22, 2013
"The Jalapeno-Lime Butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot - just the right amount of jalapeno flavor. This recipe came from the Epicurious website and I've prepared it for a couple of summers now. Always a surprise taste experience for guests!"
Prep Time: 0 mins
Total Time: 20 mins
By moblessed on March 22, 2013
"This is adapted from The Pioneer Woman's recipe for oatmeal bars. I was short on time and decided instead of cutting my butter into tiny pieces the way she suggested, I would just slice it and put it on the oats in a 'dump' style fashion (if you're not familiar with dump cake..check it out..so yummy and easy!). The result is nothing..."
Ingredients: jam, salted butter...
Prep Time: 10 mins
Total Time: 40 mins
By reinecke53 on March 22, 2013
By Tina Starnes on March 22, 2013
By JustJanS on March 22, 2013
By Allyson_pascoe on March 22, 2013
By Chef #848413 on March 22, 2013
"Wheat Penne Pasta served with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. The Pasta is tossed with Fresh Herbs and Asiago-Parmesan Cheese when served. The dish has a wonderful combination of flavors from the Pacific Rim and Italy."
Prep Time: 20 mins
Total Time: 35 mins