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13-24 of 60 sorted by
By Meredith .F on March 22, 2013
"I was looking for a healthy, low carb & tasty chicken dish & found this one on a low carb website. We re-named it "healthy" chicken b/c my 7 & 4 year old kids think they will run faster if they eat healthy things....and because really-it is! The chicken was very moist, tender & had a great taste! Everyone liked it so we're..."
Prep Time: 5 mins
Total Time: 30 mins
By mermaidmagic on March 22, 2013
By FolkDiva on March 22, 2013
"This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the "Doberge Queen of New Orleans" after her death. And in case you are interested, the Louisianna pronunciation of "Doberge" is "Dough-bosh"...
This is an..."
Prep Time: 25 mins
Total Time: 1 hrs 50 mins
By UrbanYogaMommy on March 22, 2013
"Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay of their breakfast offering is their creamy and delicious oatmeal which sits in large pots over a water..."
Prep Time: 2 mins
Total Time: 22 mins
By Alan in SW Florida on March 22, 2013
"The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although the olive oil is optional in this recipe, it adds a real dimension to the flavor and texture of the soup. Even if you leave it out of the soup, drizzle a tad on top at serving time."
Prep Time: 15 mins
Total Time: 15 mins
By Erica_Hildebrand on March 22, 2013
"The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for."
Ingredients: eggs, jalapeno peppers...
Prep Time: 55 mins
Total Time: 1 hrs 20 mins
By Jessi Leigh on March 22, 2013
By The Milocat on March 22, 2013
"These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!"
Ingredients: pizza toppings, mozzarella cheese...
Prep Time: 10 mins
Total Time: 20 mins