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By Galley Wench on March 18, 2013
"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Ocean~Ivy on March 18, 2013
By Mary Scheffert on March 18, 2013
"A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins
By Sky Hostess on March 18, 2013
"This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flavor. Instead of rice noodles we used the whole wheat fettuccini noodles from Trader Joe's. An optional ingredient would be to add 1 to 2 teaspoons..."
Prep Time: 30 mins
Total Time: 1 hrs
By Ronna F on March 18, 2013
By Nana Lee on March 18, 2013
"Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen
See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By ITsyBItsy on March 18, 2013
"From one of my favorite restaurants in Oakland. Grabbed this recipe from muffintop's blog when I got a hankering. Also made this sandwich using fried tilapia. Still good but I found that all I really wanted to eat was the coleslaw filling. Hope you have an appetite cause this is one huge sandwich."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
By beckerd on March 18, 2013
"This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By bmxmama on March 18, 2013
"This is a recipe that I adopted in a whirlwind Zaar adoption in September 2006. It looks like according to some of the comments that it is a Mean Chef Original. I haven't myself made it and when I do I'll add my two cents into the description.You can make two smaller ones too"
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By diner524 on March 18, 2013
"This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables."
Prep Time: 3 mins
Total Time: 3 mins
By mstoos on March 18, 2013
"These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!"
Prep Time: 10 mins
Total Time: 22 mins