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By Starrynews on March 3, 2013
"I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use a big pot - I like to use my 5-quart (sorry, international 'Zaar friends, I don't know why we still use that type of measurement). Sometimes I add a little bit of pepperjack..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By JamesDean'sGirl on March 3, 2013
By Elmotoo on March 3, 2013
"I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar..."
Prep Time: 3 mins
Total Time: 11 mins
By AmyZoe on March 3, 2013
"I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. This is a delicious and simple quick bread."
Ingredients: cooking oil, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
By Cookgirl on March 3, 2013
By Sue Lau on March 3, 2013
By Alskann on March 3, 2013
"I got this recipe from a coworker. She brings this salad to all the potlucks. Everyone always devours it with raves! Everyone always wants the recipe and she was happy to oblige. Wonderful flavors! She has since moved on and so I am posting it here so I don't lose it. It is written exactly as she provided. I am going to have to look up the red..."
Ingredients: red pepper sauce, green onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By mersaydees on March 3, 2013
"This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, which I will have to do while I save up my money. I only use 1 tablespoon of chili powder as 2 tablespoons is too much heat for my tastes. Tip: if you like..."
Prep Time: 5 mins
Total Time: 25 mins
By red and white kitchen on March 3, 2013
By GreenChile on March 3, 2013