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13-24 of 25 sorted by
By Gatorbek on February 17, 2013
"Well, not necessarily "spicy" - I don't use nearly as much cayenne since having kids! I made these for DH today for Father's Day, haven't made them in quite a while. This time, I actually paid attention to the amounts so I could post it here for all my Zaar friends! We also like these as Southwest hasbrowns, see the end of..."
Ingredients: garlic pepper seasoning, green bell peppers...
Prep Time: 10 mins
Total Time: 30 mins
By duonyte on February 17, 2013
"I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By ForeverMama on February 17, 2013
"This is a French Toast recipe that my family has been enjoying for quite some time. It's a fun recipe to be enjoyed especially on a weekend morn. It's considered a special treat when I make these because they are delicious!"
Prep Time: 15 mins
Total Time: 35 mins
By kittycatmom on February 17, 2013
"This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!"
Ingredients: egg whites, egg yolks...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By I'mPat on February 17, 2013
By magpie diner on February 17, 2013
"This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling you can roll up in lettuce leaves or spread into celery sticks. The recipe originates from Alive Magazine. It made a huge amount so I cut the recipe in half. As this is "live" food..."
Prep Time: 15 mins
Total Time: 15 mins
By CaliforniaJan on February 17, 2013