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By riffraff on January 11, 2014
"This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Kozmic Blues on January 11, 2014
"I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook."
Prep Time: 15 mins
Total Time: 35 mins
By Annacia on January 11, 2014
"Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni."
Ingredients: ground cumin, dried apricots...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By Noo on January 11, 2014
By Tish on January 11, 2014
By magpie diner on January 11, 2014
"I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Sharon123 on January 11, 2014
By rosie316 on January 11, 2014
"This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my..."
Prep Time: 8 mins
Total Time: 28 mins
By Dreamer in Ontario on January 11, 2014
"DH loves buckwheat crepes and I found this recipe in The Best Recipes in the World by Mark Bittman. They can be filled with almost anything savory.
The batter should be allowed to sit for an hour before cooking but if you didn't plan ahead or just don't have time you could skip the resting period.
The cooking time includes the 1..."
Ingredients: corn oil, eggs, grapeseed oil...
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By I'mPat on January 11, 2014