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By Chef #1109878 on January 7, 2013
By Baby Kato on January 7, 2013
By Acadia* on January 7, 2013
By Sandi (From CA) on January 7, 2013
"We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay..."
Prep Time: 10 mins
Total Time: 11 mins
By Tasty Tidbits on January 7, 2013
"Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!"
Ingredients: unbaked 8-inch pie shells, eggs...
Prep Time: 15 mins
Total Time: 50 mins
By Chef #346481 on January 7, 2013
By Cooks4_6 on January 7, 2013
"Wonderful sweet gravy; for those looking for something a bit different than traditional turkey gravy. Or skip the gravy recipe and make the herb butter and use the pan drippings to create your own gravy recipe. Fabulous rub for turkey!"
Prep Time: 5 hrs
Total Time: 5 hrs
By PotatoLovingSisters on January 7, 2013
By Deantini on January 7, 2013
"This recipe is from Loblaws; they make it at the deli and it was featured in Toronto Star. Makes 4 large, or 8 small servings. You will need at least 1 hour for letting chicken marinate, included in prep time"
Ingredients: cilantro, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins