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13-24 of 27 sorted by
By breezermom on January 5, 2013
By Nonnie4Two on January 5, 2013
By Mr Jackson on January 5, 2013
"Originally posted on Allrecipes.com by Star Pooley -
Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving size to 30 people and it still wasn’t enough. Even when it just broth / soup in the bottom of the pan, people came by and dipped bits of food to soak it up. I actually never got a taste..."
Prep Time: 10 mins
Total Time: 55 mins
By Galley Wench on January 5, 2013
"I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Toadi on January 5, 2013
By Chef Chocoholic on January 5, 2013
"You will not believe how good this is. It tastes like french toast only puffy. Super good!!!! For doubling the recipe be sure to use 2.5 liter round, high sided baking dish and you can use 4 eggs instead of 6. I did that and there was no difference. Enjoy!!!"
Prep Time: 8 mins
Total Time: 33 mins
By didyb on January 5, 2013
By bmcnichol on January 5, 2013
"My family loves this recipe. I use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers."
Prep Time: 5 mins
Total Time: 35 mins
By Nado2003 on January 5, 2013