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By UnknownChef86 on November 23, 2012
By Leilani on November 23, 2012
"This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added garlic (fresh, minced in jar or garlic powder). I often use this method to cook broccoli florets with delicious results."
Prep Time: 5 mins
Total Time: 15 mins
By paula giles on November 23, 2012
By Sue Lau on November 23, 2012
By Valerie in Australia on November 23, 2012
By Chicagoland Chef du Jour on November 23, 2012
"I love the idea of combining these two holiday favorites.
Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Tish on November 23, 2012
By tasb on November 23, 2012
"This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of the fresh puree it takes longer to bake."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Marie on November 23, 2012
"These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners."
Prep Time: 30 mins
Total Time: 35 mins