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By Lainey6605 on March 22, 2013
By Happy Harry #2 on March 22, 2013
By I'mPat on March 22, 2013
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
Ingredients: macadamia nuts, maple syrup...
Prep Time: 5 mins
Total Time: 35 mins
By Chef Dee on March 22, 2013
"I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer !
I served it with White Chocolate Fruit Dip # 137738"
Ingredients: cantaloupe, dipping chocolate...
Prep Time: 30 mins
Total Time: 30 mins
By Chef Dudo on March 22, 2013
By P.B.&Jayne on March 22, 2013
"I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted..."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By NorthwestGal on March 22, 2013
"My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast..."
Ingredients: maraschino cherries, whipped cream...
Prep Time: 2 mins
Total Time: 2 mins
By JNS on March 22, 2013
By Hey Jude on March 22, 2013
By Stephanie Rex's Wife on March 22, 2013
By sarikat on March 22, 2013