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By Norahs Girl on September 2, 2011
"Boodle's Club in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. It is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top."
Ingredients: orange slices, double cream...
Prep Time: 2 hrs
Total Time: 4 hrs
By French Tart on June 20, 2010
"Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead...."
Ingredients: toasted sliced almonds, golden caster sugar...
Prep Time: 2 hrs
Total Time: 2 hrs
By Merry Miller on March 9, 2011
"Having had a packet blancmange mix go haywire, I felt it was time to go back to first principles. This was not a disappointment.
Not only is everything under personal control but one can experiment with different flavours. Enjoy!"
Prep Time: 15 mins
Total Time: 20 mins
By French Tart on December 3, 2007
"Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it..."
Ingredients: cornflour, sliced almonds...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
By Perfect Pixie on July 25, 2007
"This is my Mum's recipe from New Zealand with many variations, it can be on the
table in 10 minutes! Good variations are - raspberry and chocolate, banana and
chocolate, strawberry and chocolate, banana and butterscotch, banana and
Prep Time: 10 mins
Total Time: 10 mins