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By mary winecoff on January 19, 2005
"This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful."
Prep Time: 10 mins
Total Time: 18 mins
By evelyn/athens on March 14, 2007
"These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar.
*Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear:
1 1/4 cups..."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By I'mPat on April 24, 2011
"From the Australian Women's Weekly Meals in Minutes Chicken. Use a whole rotisserie cooked chicken. A quick easy mid week meal. The original recipe called for 1 medium leek (350g) finely sliced (I used spring onions) and 2 1/2 cups (350g) frozen peas, corn and capsicum (bell peppers) mix but any frozen vegetable mix should do (I used peas, corn,..."
Prep Time: 20 mins
Total Time: 30 mins
By evelyn/athens on August 17, 2009
"This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. This could be served either as a snack (as eaten as street food..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Redneck Epicurean on May 18, 2007
"I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate..."
Prep Time: 5 mins
Total Time: 13 mins
By evelyn/athens on May 14, 2007
By Just Call Me Martha on October 11, 2009
"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about..."
Ingredients: phyllo pastry sheets, brie round...
Prep Time: 10 mins
Total Time: 45 mins