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By Sackville on March 31, 2010
By Marg (CaymanDesigns) on July 9, 2008
"Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't..."
Prep Time: 20 mins
Total Time: 50 mins
By Julesong on November 14, 2006
By Charlotte J on September 11, 2006
By Kittencalskitchen on January 3, 2008
"You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very..."
Prep Time: 1 hrs
Total Time: 1 hrs 4 mins
By HappyBunny on July 13, 2011
By Bergy on September 12, 2007
"This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Kittencalskitchen on September 5, 2012
"A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have..."
Prep Time: 25 mins
Total Time: 45 mins
By Connie51 on October 22, 2007