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    1-12 of 116 sorted by

    Turkish Red Lentil Soup
    Turkish Red Lentil Soup

    By justcallmetoni on February 24, 2009

    Recipe #140836

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    "Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

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    Ingredients: white potatoes, pepper, onions...

    65 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Turkish Red Lentil Soup

    Kabak Mücveri (Turkish Zucchini Fritters)
    Kabak Mücveri (Turkish Zucchini Fritters)

    By NcMysteryShopper on January 27, 2008

    Recipe #127269

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    "Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

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    Ingredients: fresh ground pepper, eggs...

    56 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Kabak Mücveri (Turkish Zucchini Fritters)

    Turkish Salad
    Turkish Salad

    By Geema on August 27, 2010

    Recipe #82177

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    "This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course."

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    Ingredients: fresh ground pepper, cucumbers...

    34 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Turkish Salad

    Turkish Spinach and Lentil Soup
    Turkish Spinach and Lentil Soup

    By Carole Reu on February 5, 2008

    Recipe #2663

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    ""

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    Ingredients: dried rosemary, fresh parsley...

    24 Reviews

    Prep Time: 0 mins

    Total Time: 0 mins

    Turkish Spinach and Lentil Soup

    Turkish Meatballs (Kofta)
    Turkish Meatballs (Kofta)

    By Jenny Sanders on April 25, 2005

    Recipe #83793

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    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."

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    Ingredients: lean ground lamb, pepper...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Turkish Meatballs (Kofta)

    Hummus Bi Tahina (Turkish Hummus)
    Hummus Bi Tahina (Turkish Hummus)

    By - Carla - on December 27, 2009

    Recipe #6614

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    "We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."

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    Ingredients: ground red chili pepper, salt & fresh ground pepper...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Hummus Bi Tahina (Turkish Hummus)

    Turkish Cacik
    Turkish Cacik

    By ErOnur on March 23, 2010

    Recipe #36126

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    "A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip."

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    Ingredients: cucumbers, dried mint...

    18 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Turkish Cacik

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    By Chef floWer on October 30, 2008

    Recipe #220465

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    "Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

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    Ingredients: dried mint, eggs...

    15 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    Turkish Coffee
    Turkish Coffee

    By Nana Lee on June 29, 2006

    Recipe #173525

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    "From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions,..."

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    Ingredients: ground cardamom, ground coffee...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Turkish Coffee

    Turkish Salad
    Turkish Salad

    By Kim127 on June 11, 2007

    Recipe #173720

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    ""This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006."

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    Ingredients: cucumbers, feta cheese...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Turkish Salad

    Turkish Cabbage Salad (Lahana Salata)
    Turkish Cabbage Salad (Lahana Salata)

    By - Carla - on January 21, 2006

    Recipe #10928

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    "We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired."

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    Ingredients: pepper, lemon juice, olive oil...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Turkish Cabbage Salad (Lahana Salata)

    Turkish Coffee - Kahve
    Turkish Coffee - Kahve

    By Chef floWer on November 1, 2010

    Recipe #222224

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    "Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."

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    Ingredients: milk, cold water...

    11 Reviews

    Prep Time: 1 mins

    Total Time: 6 mins

    Turkish Coffee - Kahve

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