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13-24 of 82 sorted by
By ButterflyCat on November 29, 2012
"This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which..."
Ingredients: pepper, egg noodles...
Prep Time: 15 mins
Total Time: 45 mins
By NcMysteryShopper on November 9, 2005
"These are really cute turkeys made out of apples that kids can make for school or just eat as a snack. They also make adorable Thanksgiving Table decorations. They can be made with either Fruit Loops or raisins. Rule: broken Fruit Loops must be eaten. Variations: head can be a cut out that is glued on or a large marshmallow with raisin eyes and a candy..."
Ingredients: cloves, Fruit Loops cereal...
Prep Time: 5 mins
Total Time: 5 mins
By HeatherFeather on August 22, 2005
"My favorite mashed potatoes to prepare for Thanksgiving. Adapted from Taste of Home and eaten many times over the years to raves from the family. Easy to make ahead and travel with if necessary as well."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Chef #369522 on May 16, 2013
"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."
Prep Time: 10 mins
Total Time: 30 mins
By chia on December 2, 2010
By Vseward (Chef~V) on November 27, 2009
By Vegan Thanksgiving! on April 8, 2013
By GREG IN SAN DIEGO on November 9, 2010
"For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not..."
Prep Time: 30 mins
Total Time: 1 hrs
By Chef #22782 on April 14, 2004