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By LuuvBunny on March 16, 2008
"This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!"
Prep Time: 3 mins
Total Time: 33 mins
By Rhonda *J* on May 22, 2013
"These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish."
Prep Time: 10 mins
Total Time: 20 mins
By Becky H on January 5, 2010
By southern chef in louisiana on January 19, 2014
By Kittencalskitchen on August 7, 2011
"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."
Prep Time: 5 mins
Total Time: 17 mins
By Mark H. on October 12, 2007
"This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't..."
Prep Time: 10 mins
Total Time: 40 mins
By Shasha on July 17, 2008
By Karen From Colorado on September 14, 2013
"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Kittencalskitchen on January 21, 2008
"This is total comfort food at it's best, I have been making this for over 20 years and it is still one of my family's favorite meals, a must served with mashed potatoes or fries, this also will work great using pork chops, not the fast fry chops --- this ground beef amount should give you 7-8 fair-sized burgers but will depend on how large..."
Ingredients: 18% table cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins