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By Kittencalskitchen on July 1, 2008
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Prep Time: 24 mins
Total Time: 36 mins
By Michelle S. on March 25, 2008
By Lezlie on July 1, 2008
"A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely."
Prep Time: 15 mins
Total Time: 35 mins
By 4Susan on June 10, 2010
By Gumboot Gourmet on April 24, 2009
By Brooke the Cook in WI on November 29, 2009
By NoraMarie on July 7, 2004
By Studentchef on July 30, 2011