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By Kate in Ontario on January 14, 2014
By Shar-on on May 29, 2006
"This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze..."
Ingredients: 9" unbaked pie shells, fresh strawberries...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By foodtvfan on May 20, 2009
"An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Lennie on May 6, 2010
By CountryLady on June 15, 2005
"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"
Prep Time: 10 mins
Total Time: 1 hrs