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By Manda on May 30, 2008
"I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By LMillerRN on February 4, 2006
By Sharlene~W on March 21, 2005
"Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie..."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins