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By Kimke on March 30, 2008
"I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night."
Prep Time: 15 mins
Total Time: 30 mins
By Cathy17 on July 5, 2004
"My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By GaylaJ on March 27, 2006
"These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time."
Ingredients: pistachios, goat cheese...
Prep Time: 25 mins
Total Time: 28 mins
By MelinOhio on April 10, 2006
"When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back..."
Prep Time: 4 hrs
Total Time: 4 hrs 15 mins
By KelBel on December 31, 2009
"I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one."
Ingredients: pistachios, salt and pepper...
Prep Time: 5 mins
Total Time: 10 mins
By ~Leanne~ on March 21, 2011
By Gay Gilmore on August 16, 2006
By ThatJodiGirl on April 22, 2007
By Lady Dancer on October 8, 2007
"Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!"
Ingredients: fat-free cool whip, egg whites...
Prep Time: 20 mins
Total Time: 50 mins
By Iron Bloomers on November 2, 2009
By 1Steve on August 2, 2005
By Barenaked Chef on March 19, 2006