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By Sue Lau on November 5, 2004
By Dib's on May 22, 2007
By Lennie on October 14, 2013
By Grace Lynn on February 26, 2008
By Linda's Busy Kitchen on October 18, 2008
"My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Miss Annie on November 28, 2009
By Miss Annie on March 9, 2004
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By EdsGirlAngie on August 20, 2007
"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Karen From Colorado on January 23, 2006
"I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good..."
Ingredients: cooking oil, dried thyme...
Prep Time: 1 hrs
Total Time: 2 hrs
By Helping Hands on November 3, 2011
"I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure..."
Prep Time: 7 mins
Total Time: 7 hrs 7 mins