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By gingerkitten D on January 1, 2013
"This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want..."
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 23 mins
By LUv 2 BaKE on December 10, 2008
"This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94"
Prep Time: 30 mins
Total Time: 1 hrs
By Lizzie-Babette on December 22, 2009
"Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Cynna on December 11, 2007
"Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! I use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork."
Prep Time: 10 mins
Total Time: 40 mins
By Ocean~Ivy on March 16, 2009
By Satisfied Kris on June 10, 2007
By mmlwjr on March 10, 2008
By Barb Gertz on March 21, 2005
By Mysterygirl on December 30, 2007
"I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.)"
Prep Time: 5 mins
Total Time: 45 mins