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By Merlot on September 21, 2007
By Gramma Connie Verbeck on August 21, 2007
By Tasty Tidbits on December 29, 2011
"Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!"
Prep Time: 10 mins
Total Time: 45 mins
By DIryshe on November 2, 2009
By RecipeNut on November 12, 2008
By MaryMc on September 17, 2007
"This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it."
Prep Time: 9 hrs
Total Time: 9 hrs 55 mins
By CoffeeB on October 4, 2013
"I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper."
Ingredients: pepper, crescent rolls...
Prep Time: 15 mins
Total Time: 40 mins
By Shuzbud on December 27, 2010
By Childrens Minister on April 25, 2007
By Hey Jude on November 19, 2012