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By Lvs2Cook on February 13, 2008
"An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious."
Prep Time: 15 mins
Total Time: 55 mins
By Chris from Kansas on November 23, 2008
"These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Cooking B on July 14, 2013