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By Kathy at Food.com on October 12, 2005
By Cookingrvc on August 25, 2011
By GaylaJ on March 9, 2006
By jonesies on June 17, 2007
By Kittencalskitchen on January 22, 2007
"This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this,..."
Prep Time: 10 mins
Total Time: 10 mins
By Scoutie on March 10, 2009
"These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce..."
Prep Time: 20 mins
Total Time: 30 mins
By Pink_Diamond on September 7, 2010
By Kittencalskitchen on May 12, 2006
By Mymble on July 1, 2009
"My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify;..."
Prep Time: 5 mins
Total Time: 5 mins
By Ilysse on July 31, 2007
"Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess."
Prep Time: 10 mins
Total Time: 40 mins