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By Karen From Colorado on December 10, 2007
By Cooking to Perfection on February 14, 2013
By Southern Lady on November 24, 2012
"On a rare occasion we have leftover mashed potatoes. Using Mashed Potatoes (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!"
Prep Time: 10 mins
Total Time: 25 mins
By Dottygumdrop on September 1, 2009
"This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of..."
Prep Time: 15 mins
Total Time: 40 mins
By ms_bold on November 18, 2006
"A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By AmyZoe on February 16, 2009
"Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True."
Ingredients: cream of mushroom soup, cumin...
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By Mims & Squims on March 28, 2007
By R.Lynn on May 17, 2006
"Using a tasty Tex-Mex marinade, this tostada gives a decidedly different taste to ordinary tostadas. Placed on a corn tortilla bed, this would make an excellent BBQ party dish and can be folded over to make it kid friendly. You can also use an indoor grill pan making this a great year round dish!"
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins