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By V'nut-Beyond Redemption on February 15, 2013
"I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to help me finish it! There were just the two of us... Here in Singapore, it takes a very short time for the dough to double. Cooking time is..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By evelyn/athens on February 15, 2013