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By Cindy Lynn on February 4, 2013
"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."
Ingredients: cream of tartar, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By Irmgard on February 4, 2013
"I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great."
Prep Time: 15 mins
Total Time: 45 mins
By LilPinkieJ on February 4, 2013
"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins