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By GothicGranola on January 16, 2013
By Kay Demonbren on January 16, 2013
"This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did."
Prep Time: 10 mins
Total Time: 25 mins
By Boomette on January 16, 2013