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By Leah's Kitchen on January 5, 2013
"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By Chef Chocoholic on January 5, 2013
"You will not believe how good this is. It tastes like french toast only puffy. Super good!!!! For doubling the recipe be sure to use 2.5 liter round, high sided baking dish and you can use 4 eggs instead of 6. I did that and there was no difference. Enjoy!!!"
Prep Time: 8 mins
Total Time: 33 mins