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By WhiskingWings on October 10, 2011
"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."
Prep Time: 40 mins
Total Time: 4 hrs 10 mins
By Marg (CaymanDesigns) on November 16, 2013
By LUv 2 BaKE on June 11, 2007
"These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate chips.
Dates have been a staple food of the Middle East for thousands of years"
Prep Time: 15 mins
Total Time: 30 mins
By TOOLBELT DIVA on December 7, 2007
By 1Steve on August 2, 2005
By Martina on January 10, 2008
By PaulaG on August 2, 2005
"A rich moist spice cake that is great served by itself or topped with a scoop of ice cream. This cake gets moister and the flavor is better after it sits overnight; but is also delicious freshly made."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By PaulaG on January 16, 2007
"I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Rita P on March 22, 2006
By PaulaG on October 19, 2012