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By Cookgirl on October 24, 2005
"This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added..."
Prep Time: 0 mins
Total Time: 25 mins
By Zurie on March 26, 2009
"Don't expect a fine dining recipe -- this is rustic, comfort food for the busy cook, which will fill the kitchen with its fragrance as it roasts! I make this dish at least once a week or ten days, and always heave a sigh of relief when I've shoved the entire dinner into the oven in one go and can leave it to cook itself, while I do something..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By E.A. on October 8, 2009
"Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor.
This dish cooks in one pot, so there is minimal clean up. Also, it's..."
Ingredients: macaroni noodles, extra lean ground beef...
Prep Time: 15 mins
Total Time: 30 mins
By Kittencalskitchen on January 3, 2008
"You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very..."
Prep Time: 1 hrs
Total Time: 1 hrs 4 mins
By NcMysteryShopper on February 26, 2013
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
Prep Time: 15 mins
Total Time: 35 mins
By yooper on February 4, 2014
"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."
Prep Time: 5 mins
Total Time: 20 mins
By William (Uncle Bill) Anatooskin on July 4, 2010
By breezermom on September 25, 2012
By William (Uncle Bill) Anatooskin on August 1, 2011
By love4culinary on January 27, 2014