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By Tinks on January 18, 2008
By Kittencalskitchen on July 25, 2006
"This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously..."
Ingredients: confectioners' sugar, 18% table cream...
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By kiwidutch on January 29, 2007
"This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe and if you double it you can keep a whole school class full of kids very happy. It disappears rather quickly around adults too..."
Prep Time: 10 mins
Total Time: 20 mins
By Lizzymommy on March 30, 2011
By All about pies in Winnipeg, Manitoba, Canada on December 27, 2010
By Lennie on February 27, 2014
"On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Kittencalskitchen on December 11, 2008
"You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as..."
Prep Time: 2 hrs
Total Time: 2 hrs 4 mins
By William (Uncle Bill) Anatooskin on December 21, 2009
"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."
Prep Time: 15 mins
Total Time: 32 mins
By ratherbeswimmin' on January 24, 2008
By Marie on November 5, 2012
"These comments are from their cookbook:
"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."
Prep Time: 25 mins
Total Time: 50 mins
By Rachel-Snachel on February 8, 2010
By Dine & Dish on October 20, 2007