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"This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap."
Ingredients: dried marjoram, dry sherry...
Prep Time: 30 mins
Total Time: 1 hrs
"This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!"
Ingredients: fruit chutney, garlic, ketchup...
Prep Time: 5 mins
Total Time: 35 mins
By LeeLee Hansen on October 28, 2007
Recipe #38409
"This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."
Ingredients: brie cheese, fresh rosemary...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
"Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks."
Ingredients: chutney, ketchup, mushrooms...
Prep Time: 10 mins
Total Time: 18 mins
"I've not yet tried this recipe, but it sounds great for the grill this summer. A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). From EatingWell magazine April/May 2006, and "EatingWell Serves Two"...."
Ingredients: ground cumin, ground allspice...
Prep Time: 10 mins
Total Time: 35 mins
"Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.
This recipe is from Epicurious."
Ingredients: coriander seeds, ground turmeric...
Prep Time: 30 mins
Total Time: 50 mins
"Cook time does not include marinating time."
Ingredients: cumin, dried oregano...
Prep Time: 15 mins
Total Time: 30 mins
"This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous."
Ingredients: pepper, ground cumin...
Prep Time: 25 mins
Total Time: 25 mins
"A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
From Good Housekeeping's Best Recipes 2004."
Ingredients: cinnamon, fresh coarse ground black pepper...
Prep Time: 15 mins
Total Time: 35 mins
"From The African Cookbook by Bea Sandler"
Ingredients: corn, beef tenderloin...
Prep Time: 10 mins
Total Time: 30 mins
"This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak."
Ingredients: sweet wine, dry red wine, oil...
Prep Time: 10 mins
Total Time: 50 mins
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