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By PaulaG on July 9, 2007
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins