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By Annacia on November 1, 2013
"This morning, for some reason I was daydreaming of the colors, scents and appeal of the Medina souks that I would love to visit in Morocco. As I was starting my morning coffee I reached for the Ras El Hanout on impulse and put about a 1/2 tsp into my personal one cup maker along with the coffee. The result is a real delight."
Prep Time: 3 mins
Total Time: 3 mins
By RalMiska on October 2, 2013
By Celticevergreen on September 4, 2013
"Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version offers a healthier option to those who chose to not eat meat. You can also add a small amt of pasta, such as angel hair or vermicelli broken into small pieces, if you wish."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By justcallmetoni on September 1, 2013
"Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is..."
Prep Time: 12 mins
Total Time: 42 mins
By Celticevergreen on August 27, 2013
By twissis on August 24, 2013
"Entered for ZWT-9, this is the 2nd of 3 recipes from an article at the Eating Well website titled “Healthy Couscous Recipes”. Per the recipe intro: “Thin cuts of beef (such as skirt steak or sirloin steak) cook very quickly when seared in a hot skillet -- Just right for a busy weeknight. We love how the spicy Moroccan flavors of the..."
Prep Time: 10 mins
Total Time: 45 mins
By Dreamer in Ontario on August 22, 2013
"Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor.
Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew.
The recipe can be used in a..."
Prep Time: 5 mins
Total Time: 15 mins
By Muffin Goddess on August 19, 2013
By Liberian_Chef on August 5, 2013
"This is my recipe for pawpaw tarts which are just little papaya pies.
They are little and are perfect for lunches, picnics, or any other place you want to take them.
The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store...."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By Brenda. on June 30, 2013
By Garden Gate Kate on June 25, 2013
"Fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. If you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. Restaurant Marrakesh's best dish in Walt Disney World's Epcot. You can ask any Disney restaurant for a recipe, and the chef will give it to you."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins