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By Linda@With A Blast on October 11, 2013
By Sexy_Chef on March 30, 2010
By Um Safia on June 9, 2009
"There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algerian version is more of a cake-like texture - which happens to be my favourite. I absolutely love the addition of coconut in the recipe, it really adds..."
Prep Time: 10 mins
Total Time: 50 mins