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By Sackville on October 19, 2013
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
Prep Time: 10 mins
Total Time: 55 mins
By WiGal on January 30, 2012
By cookiedog on April 26, 2008
By Valeria on August 19, 2007
"This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."
Prep Time: 5 mins
Total Time: 25 mins