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    We returned 7 results for...

    african

    low-cholesterol

    spicy

    15-minutes-or-less

    easy

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    1-7 of 7 sorted by

    Ras el Hanout Spice Mix
    Ras el Hanout Spice Mix

    By JustJanS on December 16, 2011

    Recipe #80983

    "Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's..."

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    Ingredients: cinnamon, ground cumin...

    Prep Time: 5 mins

    Total Time: 5 mins

    Ras el Hanout Spice Mix

    Berbere Spice Mix (Ethiopian)
    Berbere Spice Mix (Ethiopian)

    By Dreamer in Ontario on June 23, 2011

    Recipe #454642

    "Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

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    Ingredients: ground cardamom, ground allspice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Berbere Spice Mix (Ethiopian)

    Cucumber-Zucchini Salad
    Cucumber-Zucchini Salad

    By Rita~ on June 7, 2011

    Recipe #172804

    "Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

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    Ingredients: cucumbers, red pepper flakes...

    Prep Time: 5 mins

    Total Time: 5 mins

    Cucumber-Zucchini Salad

    Spiced Vegetable Couscous
    Spiced Vegetable Couscous

    By ~Leslie~ on June 16, 2010

    Recipe #420635

    "This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman.
    It's a wonderful blend of flavours that my family really enjoys, I hope you do too!
    You can use vegetable stock if you'd like this recipe to be vegetarian. :)"

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    Ingredients: couscous, green onions...

    Prep Time: 5 mins

    Total Time: 15 mins

    Spiced Vegetable Couscous

    Clean Eating Ras El Hanout Moroccan Spice Mix
    Clean Eating Ras El Hanout Moroccan Spice Mix

    By KateL on September 6, 2009

    Recipe #374781

    "Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year."

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    Ingredients: ground cumin, turmeric...

    Prep Time: 3 mins

    Total Time: 3 mins

    Clean Eating Ras El Hanout Moroccan Spice Mix

    North African Spice Blend
    North African Spice Blend

    By Susiecat too on April 23, 2008

    Recipe #274290

    "I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting."

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    Ingredients: cinnamon, ground cumin...

    Prep Time: 5 mins

    Total Time: 5 mins

    North African Spice Blend

    Egyptian Condiment (Daqua)
    Egyptian Condiment (Daqua)

    By Egyptian John on January 14, 2005

    Recipe #107277

    "It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)"

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    Ingredients: cumin, garlic, cold water...

    Prep Time: 5 mins

    Total Time: 5 mins

    Egyptian Condiment (Daqua)

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