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    We returned 6 results for...

    african

    heirloom-historical

    european

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    1-6 of 6 sorted by

    Preserved Lemons
    Preserved Lemons

    By Dib's on April 12, 2011

    Recipe #19691

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    "I found this on the internet per recipe request. It looks so interesting I'm going to make these soon. Let me know if you do first."

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    Ingredients: cinnamon sticks, cloves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 720 hrs 10 mins

    Preserved Lemons

    Saffron Scented Fresh Figs With Cinnamon and Honey
    Saffron Scented Fresh Figs With Cinnamon and Honey

    By French Tart on June 24, 2010

    Recipe #381952

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    "A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."

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    Ingredients: cinnamon sticks, Greek yogurt...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Saffron Scented Fresh Figs With Cinnamon and Honey

    Festive Honey-Glazed Roasted Root Vegetables With Saffron
    Festive Honey-Glazed Roasted Root Vegetables With Saffron

    By French Tart on January 5, 2010

    Recipe #264235

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    "Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

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    Ingredients: cumin seeds, honey, lovage...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Festive Honey-Glazed Roasted Root Vegetables With Saffron

    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!
    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

    By French Tart on August 18, 2009

    Recipe #383182

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    "This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon..."

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    Ingredients: green apples, lemon juice...

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    Prep Time: 1 hrs

    Total Time: 1 hrs

    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

    Algerian Broad Beans & Garlic ( Fèves En Sauce )
    Algerian Broad Beans & Garlic ( Fèves En Sauce )

    By Um Safia on April 12, 2009

    Recipe #365567

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    "Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc."

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    Ingredients: fresh cilantro, olive oil...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Traditional Algerian Sables (Cookies) - Like Linzer Augen
    Traditional Algerian Sables (Cookies) - Like Linzer Augen

    By Um Safia on January 23, 2009

    Recipe #350757

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    "This is my own family recipe for the traditional Algerian 'Sables' cookies.
    These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."

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    Ingredients: eggs, granulated sugar...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 33 mins

    Traditional Algerian Sables (Cookies) - Like Linzer Augen

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