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By Dib's on April 12, 2011
By French Tart on June 24, 2010
"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."
Ingredients: cinnamon sticks, Greek yogurt...
Prep Time: 5 mins
Total Time: 15 mins
By French Tart on January 5, 2010
"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By French Tart on August 18, 2009
"This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Um Safia on April 12, 2009
"Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc."
Prep Time: 5 mins
Total Time: 50 mins
By Um Safia on January 23, 2009
"This is my own family recipe for the traditional Algerian 'Sables' cookies.
These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."
Prep Time: 25 mins
Total Time: 33 mins