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By breezermom on November 26, 2012
"I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!"
Prep Time: 10 mins
Total Time: 55 mins
By Bettie #2 on November 26, 2012
By Moseslakecooker on November 26, 2012
"This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!"
Prep Time: 30 mins
Total Time: 45 mins
By Alles ailleurs on November 26, 2012
By Cookgirl on November 26, 2012
"Modified from a recipe found on myrecipes.com which in turn was printed in Cooking Light, December 2009. The brown sugar, cumin and sherry vinegar were my addition. PS This also tasted delicious substituting asparagus for the carrots. fyi"
Prep Time: 10 mins
Total Time: 35 mins
By desperate housewife #1 on November 26, 2012
By Tisme on November 26, 2012
By chefiecamacho on November 26, 2012
"Crunchy on top... moist in the middle. I love this recipe! There is nothing I love more than the smell of this bake in the A.M. The original recipe was from a "Taste Of Home Special Addition" magazine but just as I do with any recipe I make I always change it a little to make it my own. Enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs