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By saucysteph on July 16, 2013
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins
By Chicagoland Chef du Jour on July 16, 2013
"I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical.
The chicken needs to be precooked, I recommend Cooked Chicken for Recipes - Barefoot Contessa Style, using leftover chicken or rotisserie chicken. Cooking time does not take into account cooking the chicken. I suggest..."
Ingredients: buns, green onions, hot sauce...
Prep Time: 20 mins
Total Time: 50 mins