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By PrimQuilter on July 8, 2013
By Dr. Jenny on July 8, 2013
"This recipe came from Better Homes and Gardens and DH and I liked it very much. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Instead of using the country Italian bread, we just used hamburger buns. We chopped the parsley. We did not top with the Easy Tomato Sauce...."
Prep Time: 25 mins
Total Time: 35 mins
By Tazmarc on July 8, 2013
By Sarah Boudjema on July 8, 2013
"Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam."
Prep Time: 30 mins
Total Time: 50 mins
By bakedapple42 on July 8, 2013