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By blucoat on July 6, 2013
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."
Prep Time: 15 mins
Total Time: 40 mins
By WI Cheesehead on July 6, 2013
By awalde on July 6, 2013
"I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Easy Chai Masala mix (quantity to taste).
What’s the difference between a British crumble and an American crisp?
According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this..."
Prep Time: 20 mins
Total Time: 50 mins
By Satyne on July 6, 2013
By GardenguyAZ on July 6, 2013
"This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn’t turn into a solid block of ice once it’s..."
Prep Time: 1 hrs
Total Time: 1 hrs